Tuesday 17 July 2012

Banana ice cream crumble

A simple but SO satisfying dessert, or just when you feel like a treat, and best of all it's extremely easy!!

Take a ripe banana, peel it and cut into 1cm thick slices. Put these on a plate and put it in the freezer for 2 hours or so. When the banana slices are frozen, mash them up with a fork until they resemble ice cream, or you can put them in a blender instead.
Crush some plain digestive biscuits in a bowl. Add a scoop of banana ice cream. Crush some more digestives over the top, and drizzle with golden syrup, honey or toffee sauce. Eat. Enjoy. Wow.

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